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Christmas Bazaar

Restaurant

Our Menu of Open-Faced Sandwiches:
Shrimp Salad
Smoked Salmon
Fish Filet
Herring kit with egg salad and rye bread
Smoked Ham with Italian Salad
Frikadelle (Meatball)
Roast Pork
Roast Beef
Danish cheese with radish and green pepper

Desserts:
Aeblekage (Apple Cake)

gravad laks Fiskefilet
Flaeskesteg æblekage

 


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The Danish Club of Washington D.C., Inc.