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Christmas Bazaar

Restaurant

Our Menu of Open-Faced Sandwiches:
Shrimp Salad
Smoked Salmon
Fish Filet
Smoked Ham with Italian Salad
The Vet's Night Snack: Liver Pate with Corned Beef
Liver Pate with Mushroom and Bacon
Frikadelle (Meatball)
Roast Pork
Roast Beef
Danish cheese with radish and green pepper

Desserts:
Authentic Danish Pastry
Aeblekage (Apple Cake)

gravad laks smørebrød
æblekage Leverpostej
Frikadeller Smørebrød

 


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The Danish Club of Washington D.C., Inc.